Chocolate Transfer Sheet Class - For Chocolatiers and Pastry Chefs 3/23/25 11am CST
Chocolate Transfer Sheet Class - For Chocolatiers and Pastry Chefs 3/23/25 11am CST
Sunday March 23rd 11am Central
Learn the techniques to make your own chocolate transfer sheets for your company - for white, milk and dark chocolate.
Yeli has created a solution for chocolatiers and pastry chefs that wish to print their own in house transfer sheets and use them on dark and milk chocolate. Traditionally, in house printed transfer sheets can only be used on white chocolate. With our Transfer Blender® solution, you can air brush onto the transfer sheets and make your images POP on dark and milk chocolate.
Find an increased revenue stream learning how to customize your chocolates with corporate logos, wedding monograms or your own seasonal designs.
Yeli will walk through the techniques, equipment, suggested pricing structures for customization and more.
Choose from the following options:
Attend the class virtually, ask questions and have access to Yeli afterwards to assist on your journey. You will also receive some electronic collateral to start working - sample templates, resources for equipment and more.
Attend the class and receive everything in option 1 PLUS get a bottle of the Transfer Blender® and a package of Yelibelly Chocolate’s blank transfer sheets to start making your own transfer sheets. Pricing includes shipping in the US. Please contact us for shipping pricing overseas.
If you have attended in the past and want to join to ask follow up questions, you can join for free. Your previous registration will be verified before the link to join is shared.
Our team is committed to you being successful with this technique and Yeli makes herself available to answer any questions during the class and after.