Saturday March 23rd, 2024

11am, Central Standard Time USA

Note: This class will be recorded for private access after the class is over,

available only to those that register.

Our owner, Yeli Marshall, will lead a revenue building class for chocolatiers and pastry chefs, demonstrating how to use and make your own chocolate transfer sheets. Develop your own line of designs and increase your revenue with the ability to put a client’s logo (or your own) or custom designs on your chocolates.

Let us show you how our company has made a large line of revenue by utilizing our own transfer sheet development and those from commercial printers.

Yeli has developed a method that is innovative, allowing you to take your own printed transfer sheets that are originally only used for white chocolate and make them available to use on ANY chocolate - Dark, Milk, Ruby, couverture chocolate and compound chocolate alike. She has created a spray that allows your own printed transfers to be used on these different chocolates.

This class will also cover how different types transfer sheets are made and demonstrate how to use them. Discover the differences between transfer sheets you can have commercially produced (from companies like Chef Rubber, American Chocolate Designs and more) and those you can print on your own. There is a place and use for BOTH in your operation. We will review the benefits and sources for you to find the best fit for your chocolate making.

There are THREE options for registering:

#1 Option - includes access to the class only:

• Access to the LIVE class with a LIVE Q & A session

  • Class is presented with two camera angles.

• Access to recorded version of the class for later review

• A list of trusted resources to purchase your own transfer sheet supplies from our recommended vendors

• One sample digital template for printing your own transfers on chocolate

• Access to Yeli after the class to answer your questions once you start using transfer sheets.

#2 Option - includes every above plus these additional materials:

• One bottle of Yelibelly Chocolates Transfer Blender to help in the production of your own transfer sheets for dark and milk chocolate.

• A selection of different transfer sheets to test with including sample transfer sheets printed at Yelibelly Chocolates, Cher Rubber and More

• Digital template samples to set up your own logo printing

• Discounted access to our graphic artist to have someone set up your logos for printing with ease.

• Shipping to your location

  • International shipping is available but may include charges for customs. You will be contacted if additional customs charges are required before we ship.

#3 Option - For those that have previously taken the class and have additional questions

• If you have previously paid to attend one of our Transfer Blender classes and have additional questions or just need a review, choose this option. We will verify your previous payment before sending a link to the class.

• Access to the LIVE class with a LIVE Q & A session

  • Class is presented with two camera angles.

• Access to recorded version of the class for later review

• Access to Yeli after the class to answer your questions once you start using transfer sheets.

Your class kit will be shipped to arrive prior to the class, so order early and you will have it before March 23rd!

You do NOT need to have any equipment purchased before the class. We suggest you wait until after the class to purchase a printer, we will have suggestions for you to purchase and want to help you determine which option is best for your production.

Contact Yeli if you are concerned about receiving this box kit in your home country.

chocolate@yelibelly.com